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Ramesh Kumar Marya Effects of Vitamin D Supplementation in Pregnancy and Lactation


Masterarbeit aus dem Jahr 2012 im Fachbereich Medizin - Gynäkologie, Andrologie, , Sprache: Deutsch, Abstract: Reports of receptors for 1,25 (OH)2 D3 in most of the tissues of the body suggest that vitamin D may have a more fundamental and generalized role rather than merely in calcium homeostasis. Many clinical studies, including a few by the author, have indicated a beneficial effect of vitamin D supplementation during pregnancy on the fetal and neonatal growth. This experimental study was conducted to elucidate the effects of vitamin D supplementation during pregnancy on the skeletal and soft tissue growth in the rat pups. Results of this study have demonstrated that in the rat on normal intake of vitamin D, calcium and phosphorus, administration of a limited supplement of vitamin D during pregnancy produced a beneficial effect on the fetal and neonatal growth. The increase in growth involved both skeletal and soft tissues. The accelerated growth was partly due to an improvement in lactational performance of the mother. In addition, certain evidences suggest an anabolic action of vitamin D on the offspring which begins during gestation and extends into neonatal period.

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Udo Zolzer DAFX. Digital Audio Effects


The rapid development in various fields of Digital Audio Effects, or DAFX, has led to new algorithms and this second edition of the popular book, DAFX: Digital Audio Effects has been updated throughout to reflect progress in the field. It maintains a unique approach to DAFX with a lecture-style introduction into the basics of effect processing. Each effect description begins with the presentation of the physical and acoustical phenomena, an explanation of the signal processing techniques to achieve the effect, followed by a discussion of musical applications and the control of effect parameters. Topics covered include: filters and delays, modulators and demodulators, nonlinear processing, spatial effects, time-segment processing, time-frequency processing, source-filter processing, spectral processing, time and frequency warping musical signals. Updates to the second edition include: Three completely new chapters devoted to the major research areas of: Virtual Analog Effects, Automatic Mixing and Sound Source Separation, authored by leading researchers in the field . Improved presentation of the basic concepts and explanation of the related technology. Extended coverage of the MATLABTM scripts which demonstrate the implementation of the basic concepts into software programs. Companion website (www.dafx.de) which serves as the download source for MATLABTM scripts, will be updated to reflect the new material in the book. Discussing DAFX from both an introductory and advanced level, the book systematically introduces the reader to digital signal processing concepts, how they can be applied to sound and their use in musical effects. This makes the book suitable for a range of professionals including those working in audio engineering, as well as researchers and engineers involved in the area of digital signal processing along with students on multimedia related courses.

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Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products


Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

18253.26 РУБ

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Kun-Che Lu Image Processing and Mining Using Decision Trees


With the advent of computer technology, more and more images will be presented in an electronic form. Hence, we will need more advan­ced methods to deal with these images as they are becoming an indispensable part of our daily life. Plenty of knowledge can be hidden in images, however very little literature discusses knowledge discovery on them. Moreover, most existing data mining algorithms have been designed for mining categorical or numerical data, and are not suited for image. On the other hand, most image processing methods were focused on processing, not analyzing the image, thus, few of them can be used to mine the image.In this book, we present a framework based on decision trees for both of image mining and image processing. It can automatically mine use­ful information of the given images and learn the effect within. The learned effects can even be applied to process other images. Thus, we can create an image processing model with a desired effect by using variety of training images. The method described in this book is es­pecially suitable for everyone who wants to mine knowledge from the image and for people who wish to create their personalized image processing model.

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Shaik Shafiulla Basha Implementation of Morphological Image Processing Operations


Morphological Image Processing is an important tool in the Digital Image Processing, since that science can rigorously quantify many aspects of the geometrical structure of the way that agrees with the human intuition and perception. The Morphological Image Processing is based on geometrically altering image structure. Based on four basic operations of Dilation, Erosion, Opening and Closing, one can construct a class of Morphological Image Processing Tool, which can be used in the place of a Linear Image Processing. Whereas the Linear Image Processing sometimes distort the underlying geometric form of an image, but in Morphological image Processing, the information of the image is not lost. The Morphological Image Processing is implemented and successfully tested in Medical Image Analysis: Detection of Tuberculosis, Industrial Automation: Printed circuit board Inspection, etc.

7277 РУБ

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Jiri Tuma Vehicle Gearbox Noise and Vibration. Measurement, Signal Analysis, Processing Reduction Measures


Advances in methods of gear design and the possibility of predicting the sound pressure level and life time of gearboxes and perfect instrumentation of test stands allows for the production of a new generation of quiet transmission units. Current literature on gearbox noise and vibration is usually focused on a particular problem such as gearbox design without a detailed description of measurement methods for noise and vibration testing. Vehicle Gearbox Noise and Vibration: Measurement, Signal Analysis, Signal Processing and Noise Reduction Measures addresses this need and comprehensively covers the sources of noise and vibration in gearboxes and describes various methods of signal processing. It also covers gearing design, precision manufacturing, measuring the gear train transmission error, noise test on testing stands and also during vehicle pass-by tests. The analysis tools for gearbox inspection are based on the frequency and time domain methods, including envelope and average toothmesh analysis. To keep the radiated noise under control, the effect of load, the gear contact ratio and the tooth surface modification on noise and vibration are illustrated by measurement examples giving an idea how to reduce transmission noise. Key features: Covers methods of processing noise and vibration signals Takes a practical approach to the subject and includes a case study covering how to successfully reduce transmission noise Describes the procedure for the measurement and calculation of the angular vibrations of gears during rotation Considers various signal processing methods including order analysis, synchronous averaging, Vold-Kalman order tracking filtration and measuring the angular vibration Vehicle Gearbox Noise and Vibration: Measurement, Signal Analysis, Signal Processing and Noise Reduction Measures is a comprehensive reference for designers of gearing systems and test engineers in the automotive industry and is also a useful source of information for graduate students in automotive and noise engineering.

9626.41 РУБ

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Vijay Kothari, Toshi Mishra, Preemada Kushwah Biological effects of radiofrequency


Scientific Study from the year 2013 in the subject Biology - Micro- and Molecular Biology, grade: A, Nirma University (Institute of Science), language: English, abstract: Increasing applications of MW radiation has led to concerns globally due to the suspected bio effects associated with its exposure. Effect of MW, thermal and/or athermal, is inconclusive, complex, and controversial in literature. Thermal effect causes thermogenic effect while athermal effects are other than heat and such effects reported as somatic effect and/or genetic effect. This study basically deals with the athermal effects and is aimed at investigating the hypothesis that the exposure of microbial cells to MW (low power) may cause athermal effect, which affect on growth of microbes, enzyme activity, and production of exopolysaccharides. Furthermore, we have also checked the effect of different intracellular enzymes on MW treated bacteria. Our study also gives information that MW athermal effects causes changes at genetic level and can be passed on to next generation.There are numerous and increasing applications of MW energy and technology in the industries, in homes, in medical, research institutions etc., and there is greater awareness and concern of the public over the suspected potential health hazards associated with such exposures [ICNIRP Guidelines, 1998]. There is therefore, a need for deeper understanding of the bio-effects of exposure to this radiation. Due to the ease of handing them in lab...

5252 РУБ

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Vijay Kumar Fundamentals of Pervasive Information Management Systems


A comprehensive new edition on mobile computing—covering both mobile and sensor data The new paradigm of pervasive computing was born from the needs of highly mobile workers to access and transfer data while on the go. Significant advances in the technology have lent and will continue to lend prevalence to its use—especially in m-commerce. Covering both mobile data and sensor data, this comprehensive text offers updated research on sensor technology, data stream processing, mobile database security, and contextual processing. Packed with cases studies, exercises, and examples, Fundamentals of Pervasive Information Management Systems covers essential aspects of wireless communication and provides a thorough discussion about managing information on mobile database systems (MDS). It addresses the integration of web and workflow with mobile computing and looks at the current state of research. Fundamentals of Pervasive Information Management Systems presents chapters on: Mobile Database System Mobile and Wireless Communication Location and Handoff Management Fundamentals of Database Processing Introduction to Concurrency Control Mechanisms Effect of Mobility on Data Processing Transaction Management in Mobile Database Systems Mobile Database Recovery Wireless Information Dissemination Introduction to Sensor Technology Sensor Technology and Data Streams Management Sensor Network Deployment: Case Studies Fundamentals of Pervasive Information Management Systems is an ideal book for researchers, teachers, and graduate students of mobile computing. The book may also be used as a reference text for researchers or managers.

7591.53 РУБ

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Michael Lewis J. High Temperature Processing of Milk and Products


This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.

15040.37 РУБ

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Johannes Stahl Single Channel Phase-Aware Signal Processing in Speech Communication. Theory and Practice


An overview on the challenging new topic of phase-aware signal processing Speech communication technology is a key factor in human-machine interaction, digital hearing aids, mobile telephony, and automatic speech/speaker recognition. With the proliferation of these applications, there is a growing requirement for advanced methodologies that can push the limits of the conventional solutions relying on processing the signal magnitude spectrum. Single-Channel Phase-Aware Signal Processing in Speech Communication provides a comprehensive guide to phase signal processing and reviews the history of phase importance in the literature, basic problems in phase processing, fundamentals of phase estimation together with several applications to demonstrate the usefulness of phase processing. Key features: Analysis of recent advances demonstrating the positive impact of phase-based processing in pushing the limits of conventional methods. Offers unique coverage of the historical context, fundamentals of phase processing and provides several examples in speech communication. Provides a detailed review of many references and discusses the existing signal processing techniques required to deal with phase information in different applications involved with speech. The book supplies various examples and MATLAB® implementations delivered within the PhaseLab toolbox. Single-Channel Phase-Aware Signal Processing in Speech Communication is a valuable single-source for students, non-expert DSP engineers, academics and graduate students.

7757.06 РУБ

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Alan L. Rubin Vitamin D For Dummies


Your plain-English guide to the many benefits of Vitamin D Vitamin D is in the news every day, as new tests and studies reveal encouraging information about its power in maintaining good health and preventing major illnesses. No longer thought to just play a role in calcium intake and bone growth, Vitamin D has a host of other functions in the body, playing a role in prevention of serious diseases, including cancer, diabetes, and heart disease, as well as boosting immunity, improving athletic performance, losing weight, and more. This hands-on, plain-English guide is perfect for anyone looking for helpful advice and information on the «nutrient of the decade.» Coverage of how Vitamin D works, and how much is needed for disease prevention How and where to get sufficient amounts of the right kind of Vitamin D – from both your diet and nutritional supplements The best ways to maintain healthy levels of Vitamin D If youre looking to learn more about the many benefits Vitamin D can have on you and your family, youll find everything you need right here.

1072.57 РУБ

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Chakole M.M. Heat Transfer Enhancement Techniques. With Special Attention to Passive Methods of


Heat exchangers are widely used in the industrial sector, e.g. in the refrigeration, air conditioning, petrochemical, and agricultural food industry. The high cost of energy and material has resulted in an increased effort aimed at producing high performance heat exchanger equipment. Passive methods of heat transfer enhancement do not need external power for enhancement. One of these kinds of passive technique is twisted tape inserts that enhance the performance of heat exchangers. Using multiple twisted tape inserts gives better enhancement than a single twisted tape insert. Using nanofluid gives also better thermal performance than water. Therefore, nanofluid along with twisted tape inserts was used in this study.For this study, different combinations of multiple twisted tape inserts were designed and fabricated. These different combinations contain dual, triple, and quadruple twisted tapes. Directions of twists are also varied which enables to study the effect of different swirl flow generators. Nanofluid is used with various volume concentrations of 0.07%, 0.14% and 0.21% in order to investigate the effect of nanoparticle concentration on heat transfer enhancement. Experimental investigation was carried out by having a constant heat flux condition and by varying the volume flow rate of flow from 2 to 10 lpm.

5164 РУБ

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M. Özisik Heat Conduction


The long-awaited revision of the bestseller on heat conduction Heat Conduction, Third Edition is an update of the classic text on heat conduction, replacing some of the coverage of numerical methods with content on micro- and nanoscale heat transfer. With an emphasis on the mathematics and underlying physics, this new edition has considerable depth and analytical rigor, providing a systematic framework for each solution scheme with attention to boundary conditions and energy conservation. Chapter coverage includes: Heat conduction fundamentals Orthogonal functions, boundary value problems, and the Fourier Series The separation of variables in the rectangular coordinate system The separation of variables in the cylindrical coordinate system The separation of variables in the spherical coordinate system Solution of the heat equation for semi-infinite and infinite domains The use of Duhamels theorem The use of Greens function for solution of heat conduction The use of the Laplace transform One-dimensional composite medium Moving heat source problems Phase-change problems Approximate analytic methods Integral-transform technique Heat conduction in anisotropic solids Introduction to microscale heat conduction In addition, new capstone examples are included in this edition and extensive problems, cases, and examples have been thoroughly updated. A solutions manual is also available. Heat Conduction is appropriate reading for students in mainstream courses of conduction heat transfer, students in mechanical engineering, and engineers in research and design functions throughout industry.

13257.2 РУБ

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K. Sandeep P. Thermal Processing of Foods. Control and Automation


The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.

16662.4 РУБ

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Jane Wu Post-Transcriptional Gene Regulation. RNA Processing in Eukaryotes


Reflecting the rapid progress in the field, the book presents the current understanding of molecular mechanisms of post-transcriptional gene regulation thereby focusing on RNA processing mechanisms in eucaryotic cells. With chapters on mechanisms as RNA splicing, RNA interference, MicroRNAs, RNA editing and others, the book also discusses the critical role of RNA processing for the pathogenesis of a wide range of human diseases. The interdisciplinary importance of the topic makes the title a useful resource for a wide reader group in science, clinics as well as pharmaceutical industry.

2117.36 РУБ

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Stephanie Clark Food Processing. Principles and Applications


Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

15488.44 РУБ

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Stevens Christian Thermochemical Processing of Biomass. Conversion into Fuels, Chemicals and Power


Thermochemical pathways for biomass conversion offer opportunities for rapid and efficient processing of diverse feedstocks into fuels, chemicals and power. Thermochemical processing has several advantages relative to biochemical processing, including greater feedstock flexibility, conversion of both carbohydrate and lignin into products, faster reaction rates, and the ability to produce a diverse selection of fuels. Thermochemical Processing of Biomass examines the large number of possible pathways for converting biomass into fuels, chemicals and power through the use of heat and catalysts. The book presents a practical overview of the latest research in this rapidly developing field, highlighting the fundamental chemistry, technical applications and operating costs associated with thermochemical conversion strategies. Bridging the gap between research and practical application, this book is written for engineering professionals in the biofuels industry, as well as academic researchers working in bioenergy, bioprocessing technology and chemical engineering. Topics covered include: Combustion Gasification Fast Pyrolysis Hydrothermal Processing Upgrading Syngas and Bio-oil Catalytic Conversion of Sugars to Fuels Hybrid Thermochemical/Biochemical Processing Economics of Thermochemical Conversion For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

11742.09 РУБ

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Muhammad Siddiq Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition


Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.

15037.52 РУБ

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Mrityunjay Singh Advanced Processing and Manufacturing Technologiesfor Structural Multifunctional Materials VI


The 6th International Symposium on Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials and Systems was held in January 2012 during the 36th International Conference and Exposition on Advanced Ceramics and Composites. This symposium examined progress resulting from the research and development of advanced processing and manufacturing technologies for a wide variety of non-oxide and oxide-based structural ceramics, particulate and fiber-reinforced composites, and multifunctional materials. This issue features seventeen of those papers, representing some of the most important developments in processing and manufacturing technologies.

6614.05 РУБ

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Colm ODonnell Ozone in Food Processing


This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.

17217.94 РУБ

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Mohammad Nakhostin Signal Processing for Radiation Detectors


Presents the fundamental concepts of signal processing for all application areas of ionizing radiation This book provides a clear understanding of the principles of signal processing of radiation detectors. It puts great emphasis on the characteristics of pulses from various types of detectors and offers a full overview on the basic concepts required to understand detector signal processing systems and pulse processing techniques. Signal Processing for Radiation Detectors covers all of the important aspects of signal processing, including energy spectroscopy, timing measurements, position-sensing, pulse-shape discrimination, and radiation intensity measurement. The book encompasses a wide range of applications so that readers from different disciplines can benefit from all of the information. In addition, this resource: Describes both analog and digital techniques of signal processing Presents a complete compilation of digital pulse processing algorithms Extrapolates content from more than 700 references covering classic papers as well as those of today Demonstrates concepts with more than 340 original illustrations Signal Processing for Radiation Detectors provides researchers, engineers, and graduate students working in disciplines such as nuclear physics and engineering, environmental and biomedical engineering, and medical physics and radiological science, the knowledge to design their own systems, optimize available systems or to set up new experiments.

10904.27 РУБ

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Tucker Gary S. Essentials of Thermal Processing


Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.

18180.66 РУБ

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